This vibrantly hued red pepper and marcona almond dip is a perfect way to start a summer meal. It’s not too heavy, yet it manages to pack a major flavor punch. Spoon it over homemade flatbreads and naan, or dunk roasted potatoes into it. (For those more virtuous than I, it pairs well with an abundance of fresh vegetables.) Any leftovers can be spread onto a sandwich or slathered over grilled meat. The sky is the limit!
from Recipe | The Kitchn http://ift.tt/1em2Udj
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