jeudi 16 juillet 2015

How To Make a Cobbler with Any Fruit — Cooking Lessons from The Kitchn

Cobbler may be the best reason to turn on the stove in the summer. Jammy fruit, crisp and buttery topping — all you need is a scoop of ice cream.

This particular cobbler might just be the easiest I've ever made. It's the kind of recipe you make once and then remember forever. You can make it with a spatula or a soup spoon, in a New York apartment or at your vacation beach house, with peaches or with any other fruit you want to turn into dessert.

READ MORE »



from Recipe | The Kitchn http://ift.tt/1DjriD0
via IFTTT

Aucun commentaire:

Enregistrer un commentaire