December offers plenty of reasons to deck the halls, but even the most seasoned party planner can succumb to additional holiday stress. But since no guest ever wants to feel they have imposed, it’s imperative that you, the consummate host, make all the hubbub look effortless and worthwhile. Thankfully a little advance planning and a stocked pantry can have you sipping on champagne (instead of sweating in the kitchen) as soon as the first reveler arrives. Here’s how!
from Recipe | The Kitchn http://ift.tt/1yYQf8E
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