Every year when Hanukkah comes around, I always take on the challenge to cook up creative latke recipes. The classic potato-and-onion recipe is always great on the first few nights, but by the third night, I find that I'm craving something a little different. Here, I've swapped the starchy grated potato for some tender spaghetti squash and tossed it with fresh herbs, green onions, and Pecorino Romano — an easy (and gluten-free!) latke everyone will love.
from Recipe | The Kitchn http://ift.tt/1AUbO83
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