Cranberries make a strong play at Thanksgiving, but I don't like to forget them as soon as we pack up the turkey carcass. I take advantage of the abundance of fresh tart cranberries this time of year and pack them into everything.
These scones, for instance, are flaky and not too sweet, with pops of brilliant cranberry in every bite. But of course, if you wish to make a holiday moment out of it, by all means pour on some rum glaze.
from Recipe | The Kitchn http://ift.tt/1scNezR
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