Fresh from the oven on a weekend morning, these kugelhopf rolls are absolute show-stoppers. And that's even before you dip them in melted butter and roll them in cinnamon and sugar! I love to eat them slowly, pulling off one tender doughnut-like piece at a time and taking sips of coffee in between. This recipe is pure buttery, sugary bliss.
from Recipe | The Kitchn http://ift.tt/1BJUNOx
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