Over my years of writing for The Kitchn, I've shared almost all of my favorite holiday cookies with you, from my mother's famous Peppermint Cream-Filled Butter Cookies (followed by the much less finicky Peppermint Cream Squares the following year) to Rugelach and Gingerbread Men.
I've saved one of my most beloved cookies for last. These candy cane cookies are the best. As a kid, I loved them for pretty spiraled colors, their soft vanilla-mint sweetness, and the fact that they hooked so perfectly over the edge of a mug of cocoa. Simple pleasures. And isn't that what the holidays are all about?
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