'Tis the season for cozy dinner parties at home. Steak is always a crowd-pleaser, and helps a casual meal feel like a special occasion. Here's a delicious preparation for flank steak that — with the help of our sponsor, National Dairy Council — will please all your guests, including those with lactose-intolerance. Using Greek yogurt both to tenderize the meat and as the base for two delicious sauces, this is an easy yet impressive main course with a ton of homey flavor.
from Recipe | The Kitchn http://ift.tt/1zoSL8q
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