We had two encounters with mascarpone cheese in pasta recently. One was seeing this tagliatelle with spinach, mascarpone, and Parmesan over on Jamie Oliver's website; the other was catching the tail end of a British cooking show where the host was making mascarpone-lemon spaghetti. (We're sensing an English theme.)
This is our version, which borrows a bit from both but has the bright flavor of Meyer lemon plus toasted hazelnuts, which turned out to be the best ingredient of all.
from Recipe | Kitchn https://ift.tt/2JuP8WZ
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