Truth be told, the classic combination of spinach and artichokes is often simply an excuse to consume a creamy cheese dip. And while spinach and artichoke dip is festive holiday fare and a tailgate essential we love, in the spring I use my favorite dip as inspiration for something a little lighter.
Leave the cheese and cream behind and see how the slow cooker can turn poached chicken breasts in a luxurious lemon broth with wisps of green spinach and forkfuls of tender, nutty artichokes into a spring supper you'll make on repeat.
from Recipe | Kitchn https://ift.tt/2Hf7DAh
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