Made-to-order omelets are a breakfast I always enjoy but rarely execute in my own home. The extensive prep and required attention over the stove so early in the morning means I reserve filling egg breakfasts for when I am the guest of honor.
That is, until I realized that with a bag of frozen potatoes, fresh spinach, pork sausage, and Swiss cheese at my side I can mix up a mean breakfast — and most of that cooking takes place while I sleep.
from Recipe | Kitchn https://ift.tt/2JCgURc
via IFTTT
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