A traditional Florentine pasta, ricotta gnocchi is the lighter, hipper cousin to northern Italy's potato gnocchi. This gnocchi cooks up as soft, mild-flavored dumplings. They make a great base for any sauce, whether it's brown butter or a simple tomato sauce. And if we'd known how easy it was to make ricotta gnocchi, we would have added it to our cooking rotation years ago!
from Recipe | Kitchn https://ift.tt/2GxhuSr
via IFTTT
Aucun commentaire:
Enregistrer un commentaire