A panade is one of those dishes that is way better than it has any right to be — or than it looks to be. It's an assembly of day-old bread, shredded cheese, and handy pantry ingredients (in this case, white beans, Swiss chard, and sausage) that gets doused with broth and baked until bubbly, like a savory bread pudding meets French onion soup. Not quite a soup and not quite a casserole, it's something more: the best of both worlds.
from Recipe | Kitchn https://ift.tt/2qcx9vr
via IFTTT
Aucun commentaire:
Enregistrer un commentaire