The easiest way to elevate a weeknight dinner to something special — even company-worthy! — is by coating your favorite cut of meat or seafood with a crunchy breadcrumb coating. While Japanese panko breadcrumbs are a favorite because they toast up nice and crispy, you can get more flavor (and omega-3s!) by adding savory California walnuts.
from Recipe | Kitchn https://ift.tt/2pZhIa4
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