Carnitas of any kind (including peach!) is one of my very favorite dishes to make, with its tender juicy meat and browned edges. I always thought those who didn't eat pork were missing out — until now. It turns out that chicken carnitas is a beautiful, delicious thing.
Quickly oven-braise chicken thighs in the same carnitas seasonings, and after a quick stint under the broiler, the shredded, flavorful meat has the same crispy bits that are the hallmark of a good platter of pork carnitas. Just grab some tortillas, and chicken tacos are at your fingertips!
from Recipe | Kitchn https://ift.tt/2Hn71oW
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