Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the Philippines that usually features some sort of meat, poultry, seafood, fruit, or vegetable cooked in a mixture of vinegar, bay leaves, garlic, black pepper, and a combination of salt and/or soy sauce. Although simple in nature, these braises are always complex and robust, yet remain nuanced and balanced.
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