If you're one of those people who buys Girl Scout cookies and then immediately sticks them in the freezer because you like to eat them cold, these snack bites are for you. Made with just three ingredients, this easy fall-inspired treat features a peanut butter-pumpkin purée mixture topped with chocolate-covered pretzels.
This crunchy, not-too-sweet treat is basically what would happen if Tagalong cookies got dipped into pumpkin purée and hung out in the freezer for a while.
from Recipe | Kitchn http://ift.tt/2yrBVL5
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