The arrival of apples means incorporating the sweet, crunchy fruit in as many meals as possible. Dicing up red apples and tossing them into standard cabbage slaw adds a refreshing crunch and pretty pop of color. The fact that apples and bacon play nicely together also means that bacon can play a double role in this easy slaw: The bacon itself gives salty hits of flavor, and the bacon fat can replace some of the regular oil in the dressing for a touch of smokiness.
A big batch of this slaw can pair with pork chops, chicken, ribs, or sausages for a tasty, fall-inspired dinner.
from Recipe | Kitchn http://ift.tt/2gyqjfY
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