You know how the saying goes: When life gives you lemons, find a bottle of gin and a cocktail shaker. Alternately, you could grab a citrus juicer and squeeze them into this perfectly tangy Lemon Butter Cake. No, maybe you wouldn't expect to be juicing lemons for your baking this time of year, but if you're a little pumpkin spiced out, citrus is a nice bright change of pace. (It's OK to admit it. We're all friends here.)
The cake's sweetness is nicely balanced with the tart star of the cake, the lemon curd. The frosting helps play down the sweet layers, too, by being more of a buttery and bright (it's made with lemon juice and zest) addition.
from Recipe | Kitchn http://ift.tt/2gKL9sH
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