As far as guilty pleasures go, a love of SpaghettiOs is pretty tame. Cranking open a can may have been acceptable for me as a 7-year-old back in 1989, but it's time to admit that what I really love are the soft O-shaped noodles swimming in a sweet tomato sauce. With this wholesome take on a childhood favorite, I know I won't be reaching for the can opener anytime soon.
from Recipe | Kitchn http://ift.tt/2A4edTN
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