This is the cooking method that made me realize that boneless, skinless chicken breasts can be pretty darn delicious. They don't have to be dry and boring. They can, in fact, be moist, tender, and full of flavor — something I actually look forward to having for dinner.
from Recipe | Kitchn http://ift.tt/1qjtDa6
via IFTTT
Aucun commentaire:
Enregistrer un commentaire