Mulling season is upon us, and everyone needs a good spiked mulled cider recipe up their sleeve to serve at a holiday party or after a long day of skiing and sledding. This easy slow cooker version makes the most of fresh apple cider, fragrant spices, and of course, the nice body-warming effects of bourbon, brandy, or dark rum.
from Recipe | Kitchn http://ift.tt/2ffvZMz
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