When we talk about a great steak dinner we're really talking about the big picture of what's on your plate. The steak is front and center, but the sides are what makes it feel special. In fact, when it comes to steak dinners, a really good side can steal the show. In this series on Steakhouse Sides we're sharing recipes for the scene stealers so make sure you leave ample room on the plate!
To claim anything as the best is a bold statement, and not one I take lightly. So what makes these twice-baked potatoes worthy of such a lofty title? To start, let's look at the inspiration. We took everything we loved about baked potatoes and ultra-creamy mashed potatoes, and brought them together for a result that's way better than the sum of its parts.
These twice-baked potatoes deliver crispy skin plus a velvety, ultra-rich filling. Together they create a twice-baked potato powerful enough to steal the spotlight on your plate, and reminiscent of something you'd order at a fancy steakhouse.
from Recipe | Kitchn http://ift.tt/2kqsvWz
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