The French have such a sensible attitude towards breakfast: Chocolate is perfectly acceptable under the right circumstances. Probably the most famous of these acceptable chocolate-for-breakfast situations is the iconic chocolate croissant.
But there's yet another way that you can embrace chocolate at the breakfast table, thanks to the French: chocolate clafoutis.
from Recipe | Kitchn http://ift.tt/2lcZBtp
via IFTTT
Aucun commentaire:
Enregistrer un commentaire