There's a reason why some foods are childhood favorites: They're delicious, if somewhat lacking in sophistication (and nutrition). Having kids has prompted me to revisit the dishes of my youth — like fish sticks, scrambled eggs, and fruit leather — with varied results.
The most victorious of such ventures is this chicken fingers recipe, with almond meal breading and yogurt-herb dip. It gives a nod to nostalgia while incorporating some of the ingredients and flavors of my modern kitchen.
from Recipe | The Kitchn http://ift.tt/2jTCDu0
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