mardi 10 janvier 2017

Recipe: Coconut Chicken and Sweet Potato Stew — Recipes from The Kitchn

When the temperature drops in January, what we really want is food that fills us up and nourishes at the same time. So start your day with a hearty smoothie, but finish it with a wholesome stew. This is one of a series of stews designed to make you feel good in every possible way. Brimming with veggies and spices, each of these wholesome stews will support and reward your best New Year's intentions.

Chicken stew is so easy and satisfying that it's little wonder that many cooks use a chicken in every pot — but that doesn't mean every pot has to taste the same. This recipe keeps everything we love about chicken stew, but takes cues from a favorite Brazilian stew to make it feel fresh and interesting.

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