Imagine waking up to the aromas of breakfast — sweet maple and warm cinnamon — wafting your way from the kitchen. No, we're not talking about overnight oatmeal, but a wholly different spin on the most important meal of the day: meaty wedges of winter squash sprinkled with maple sugar, cinnamon, nutmeg, and allspice that cook slowly while you sleep, just waiting to be served with a dollop of yogurt and some chopped fruit.
This is what you get with this slow-cooker maple-glazed squash: a fresh and satisfying way to eat your vegetables for breakfast.
from Recipe | The Kitchn http://ift.tt/2iB5xPE
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