Most people know pho as a brothy noodle soup, but it can be more than that. Once you become hooked on making and eating the soup, you may wonder what else you can do to create a pho imprint and pho experience. Vietnamese chicken pho shops often use the broth for cooking a special rice dish. That idea led me to ponder the possibility of a pho fried rice. Sure, the name is fun to say, but could I make the rice pho-ish?
from Recipe | The Kitchn http://ift.tt/2iPwEm8
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