Coconut milk is the luxury that makes a vegan chowder not only possible, but also wonderful. This simple but satisfying soup is hearty with cauliflower, red potatoes, and corn kernels. It's simmered in a fragrant coconut-curry broth full of garlic and ginger for a weeknight-friendly dinner that will chase away those winter blues.
from Recipe | The Kitchn http://ift.tt/2iKNORV
via IFTTT
Aucun commentaire:
Enregistrer un commentaire