Taco pie is simple — the spiced ground beef filling we all know and love on top of something starchy, baked up with a thick layer of cheese — but what if you replaced the starch with something a little lighter? What if we packed more vegetables into this Tex-Mex treat?
Instead of building this pie on crescent rolls or tortillas, we've roasted up a favorite winter veggie to make a gluten-free, single-serve taco boat that's also a one-dish meal — perfect for a bracing winter night.
Meet the hearty yet wholesome dinner that will be your new favorite this winter: spaghetti squash taco pie.
from Recipe | The Kitchn http://ift.tt/2j0Ez34
via IFTTT
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