Making a big pot of kale at the beginning of the week is a tasty way to eat your greens without resorting to just salads. Slow-cooking it with chicken broth, onion, garlic, and smoky bacon means the kale gets tender and you're left with a flavorful broth that you can spoon over rice or grains.
from Recipe | The Kitchn http://ift.tt/2k4E31b
via IFTTT
Aucun commentaire:
Enregistrer un commentaire