Hearty and vegan? Is it possible? Yes, of course! We pulled recipes from a few vegan cookbooks hitting the market this year and asked one of our food photographers and stylists, Maria Siriano, who happens to be vegan, for her thoughts on the recipes.
Up first in this series is a homestyle vegan chickpea noodle soup from Homestyle Vegan, by Amber St. Peter of Fettle Vegan.
from Recipe | The Kitchn http://ift.tt/2k8cWmJ
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