As if the toasted walnuts weren't enough, we decided to brown the butter in these shortbread cookies for an extra dose of nutty richness! Rosemary might sound strange in a cookie, but it adds just the right balance of fresh flavor. These cookies are crunchy and addictive, and they go perfectly with an afternoon cup of tea!
from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2EDDl8F
via IFTTT
Aucun commentaire:
Enregistrer un commentaire