A traditional mimosa is an ounce or two (depending who is pouring!) of fresh-squeezed orange juice topped with chilly Brut Champagne. Today, we're replacing those navel oranges with the brilliantly-hued juice from blood oranges. This makes a striking and delicious pitcher drink to serve at brunch. And, as we know, nothing makes brunch better than a fabulous cocktail.
from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2V5MlJH
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