I grew up in the Midwest, which means pinwheels were a part of every family gathering. Usually they were just flatbread rolled up with cheese and some meat and speared with a toothpick, but sometimes they were more than that. Sometimes my aunt or my mom would put them in the oven so they'd get a little melty, or add a couple leaves of spinach so they were a little more "healthy" (note: most of the "salads" at my family gatherings involve marshmallows).
If you're looking for the best version of this nostalgic appetizer, then I highly recommend you check out this classic-ish hot ham and Swiss pinwheel number from The Recipe Critic. They are so ooey-gooey and she uses a tube of crescent roll dough (!!), which DUH is just so brilliant.
from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2EYkeav
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