If you know me at all, you know I have a deep love for ricotta — it's probably one of the first five things I'll tell you about myself. I love its creaminess, simplicity, and versatility. So when I spotted this playful-sounding recipe in Dorie Greenspan's new cookbook, Everyday Dorie, I knew I needed to try it.
Dorie says: "Take a peek in my fridge, and you'll find the usual staples — milk, butter, eggs and yogurt, and my favorite plus-one: 'ricotta spoonable.'" This mix of ricotta, lemon, shallots, and fresh herbs is what she keeps on hand to act as both a dip and a condiment. It comes together quickly and can be made year-round, so it's no wonder she always has it on hand (and now, so do I).
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2O68z9n
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