This week's meal plan goal? Use up as many pantry staples as possible in order to save money and make room for holiday baking staples. While I try to incorporate at least one pantry meal each week and have one budget week each month in order to avoid waste, I still find that my pantry is overflowing with rice, lentils, canned tomatoes, and the like. I can't even fit anything new in my freezer of our beef share and frozen vegetables.
So here's a week of freezer- and pantry-friendly dinners to save money and avoid waste.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2EOzg35
via IFTTT
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