Potatoes are a very low-fuss vegetable. They don't bruise easily, they're cheap, and they're easy to prepare at home (hello, buttery mashed potatoes). But it turns out that how you store your potatoes is actually pretty important — and you're probably doing it wrong.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2RnzEa6
via IFTTT
Aucun commentaire:
Enregistrer un commentaire