The fact that Ina Garten managed to create a triple chocolate loaf cake that's wonderfully light and tender — better suited for afternoon tea or coffee than as a decadent dessert — is a true gift. With its crackly top and walnut- and chocolate-studded crumb, it satisfies my daily hankering for a chocolate treat without leaving me with a stomachache (if I don't go back for a second slice, that is).
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2ReyrSw
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