Ever since Ina Garten hit the road to promote her latest cookbook, Cook Like a Pro, I've officially become a Gartenhead. I've been listening to every single one of her sound bites, digesting every feature and article, and following her book tour so voraciously that I feel like, at this point, I can finish her sentences. Her go-to kitchen tool? A zester. One recipe she can't master? Boston cream pie. Her favorite thing to cook for Jeffrey? Roast chicken. The most important ingredient? Salt. Best cheese ever? Parmesan.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2qkFJch
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