Slow cookers are often associated with hearty dinners: hunks of protein that break down over several hours, layered stews that slow-simmer all day. But the staple appliance is also pretty excellent when it comes to two (slightly unexpected!) things: cakes and desserts.
The low, even heat of a Crock-Pot lends itself perfectly to several sweet techniques. It can be used as a water bath or mini oven, perfect for things like silky cheesecakes or cinnamon rolls. It can also poach or braise fruit for compotes, ideal for scooping over crumbles or ice cream.
For all recipes below, the batter or dough (or, in some cases, leftover bread) goes directly into the slow cooker. A few hours later, you'll de-lid and dig in.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2DbN8mp
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