Growing up, I only ever considered butternut squash a side dish (specifically, a purée of squash sweetened with brown sugar that we'd eat at Thanksgiving and Christmas). When I started cooking for myself, I quickly realized I'd been missing out on a whole lot of other uses for the fall favorite, and now it's something I reach for all fall and winter long. Not only can it be turned into other great side dishes, but it's also hearty enough that it can steal the show as a main dish. Here are 10 ways I love to turn it into dinner.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2zd0Ele
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