You should pretty much always have a can of pumpkin purée on hand for cooking and baking. Not only does pumpkin purée act as a sweetener, a creamy moisturizer, and a fat substitute in everything from muffins to soup — but it also tastes delicious in everything!
But because canned pumpkin is unlike any other baking ingredient, it tends to be mistreated in recipes. These common mistakes will help you know how and when to use pumpkin purée for various baked goods.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2z8aJA3
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