Ah, couscous! The food so nice they named it twice. Except this isn't really couscous. It's cauliflower. And I feel like I won a gold medal in the kitchen when my couscous-loving husband didn't bat an eye while he gobbled up this "pretend" version. I'll be the first to admit I don't usually like when food is referred to something it's not. However, the texture is so close to the real deal you won't miss a beat and honestly, I wouldn't know what else to call it!
from Recipe | Kitchn http://ift.tt/2nQ8kEm
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