If you love all things pesto, here's a version that's packed with flavor and has an added bonus boost of omega-3s from California walnuts. This easy upgrade to regular pesto adds peppery arugula, mint, garlic, and lots of lemon, which come together to make a great topping on socca (chickpea) flatbread. It even has the added bonus that it can be made ahead and kept in the refrigerator or even frozen for a few months for when the pesto craving strikes!
from Recipe | Kitchn http://ift.tt/2nte1sz
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