My favorite kind of sugar cookies are the ones that bake up tall and pillowy, with that dense, gooey, and almost slightly under-baked center. This recipe channels everything there is to love about those cookies, and brings them to you in the form of a bar cookie. Top it with a thick swipe of lightly scented strawberry frosting and a shower of colorful sprinkles, and you've got a sweet Valentine's Day treat to feed the classroom, your coworkers, or your book club buddies.
from Recipe | Kitchn http://ift.tt/2EafEpm
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