Maybe you've never heard of steak tips before, or maybe you've been eating them this whole time. I was introduced to the inexpensive cut by my husband's New England-based family. It's an inexpensive cut of beef that has a loose-grain texture, perfect for soaking up marinades like this soy and balsamic one that's salty and tangy at the same time. Throw some mushrooms into the pan after the meat's ready, add some more vinegar and a touch of butter, and you're left with a glossy sauce to drag each bite of steak through.
from Recipe | Kitchn http://ift.tt/2styzWN
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