Here's how most weeknight dinners go at my house: I've planned recipes a week in advance, grocery shopped, and meal prepped. Then a long afternoon meeting has me rushing between school pickup and bath time to get dinner on the table.
I have a few miracle meals that fit the bill, and I just added this five-ingredient baked potato soup to the roster. Spoiler: No baked potatoes are required for this soup. Nope, just one freezer shortcut will get you from done to devoured in less than 30 minutes.
from Recipe | Kitchn http://ift.tt/2DxO8lj
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