I often crave light and fresh dinners in my meal plan, which means I end up transforming a lot of my regular favorites into salads. This version, inspired by my favorite fajitas, skips the tortillas and instead layers slices of juicy, cumin-rubbed flank steak along with charred peppers and onions over a bed of crunchy, chopped romaine and red cabbage. It's finished off with a chili-lime vinaigrette for a tangy kick and a little bit of heat.
from Recipe | Kitchn http://ift.tt/2De0QBB
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