The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Cooked in some chicken broth back home, I had a very satisfying bowl of soup within 15 minutes of walking in the door.
from Recipe | Kitchn http://ift.tt/2C60xeW
via IFTTT
Aucun commentaire:
Enregistrer un commentaire